Discover the versatility and nutrition of Green Plantain Flour, made from carefully selected green plantains and naturally processed for optimal quality. This flour is ideal for preparing swallows, pancakes, bread, and other healthy Nigerian recipes.

Rich in fiber, vitamins, and minerals, Green Plantain Flour is gluten-free and supports digestive health while providing energy for your daily meals. Its fine texture ensures smooth, soft, and easy-to-cook swallows, making it a healthy and convenient alternative to traditional flours.

Key Features:

100% natural green plantain flour

Gluten-free and high in dietary fiber

Smooth, soft, and easy to cook

Perfect for swallows, pancakes, and healthy recipes

Rich in vitamins, minerals, and energy